Park Kitchen


Scott Dolich, the chef at Park Kitchen, is so involved in the local food scene that he sits on the board of Portland Farmers Market. His small, casual restaurant, overlooking the verdant North Park Blocks, offers some of the city’s most interesting food. Sample from the long list of small plates, including pork belly with light-as-air gnocchi and beet tartare with shaved apples. And don’t forget to pair your selections with one of the inventive cocktails.

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